phentermine 37.5 capsule
The real battle begins when you consider all of the wonderful phentermine 37.5 capsule surrounding the turkey. Perhaps there's a sage or cornbread dressing, sweet potatoes with apple butter and a variety of vegetables like green beans and shallots or creamed spinach. To top things off you may find a host of cranberry dishes with hints of cinnamon, ginger, apple cider and perhaps a touch of brandy or port wine. The challenge is to choose a wine that will marry well with all of these different flavors and textures. Should you select a white wine, or maybe a red wine, or even perhaps a rose? My personal suggestion would be to consider offering both a white wine and suitable red wine with the main course. This way you and your guests can taste the different dishes with both wines to see how they marry with a particular flavor or texture. One of the best red wine suggestions to accompany the turkey, dressing and cranberry delights is a soft and fruity Beaujolais wine from France. One might consider the George Duboeuf 2005 Prestige Morgon, which has a cherry, berry spicy flavor, or the lovely 2005 Moulin A Vent from the same region. These are medium bodied, fruity wines made from the gamay grape and are juicy and should complement the turkey and many of the phentermine 37.5 capsule. I should also mention that Thanksgiving is just one week after the release of the 2007 beaujolais nouveau wines. This style of fruity, quaffable gamay wine may prove to be a perfect match for the Thanksgiving turkey and cranberries. If you prefer a heavier bodied red wine, then think of a fruity zinfandel, like the 2005 Bogle Old Vine Zin from California. This style of red wine would marry well with the sausage stuffing and some of the heavier phentermine 37.5 capsule. You might also wish to try the "Stump Jump" GSM red wine from Australia. GSM wines are a wonderful blend of grenache, shiraz and mouvedre grapes and would marry well with this meal. One of the most popular wines that has been recommended with the turkey is the wild and crazy sparkling shiraz from Australia. The fruitiness of this wine will marry well with the other fruit driven dishes and you can enjoy a few bubbles with dinner and the bright red color will make everyone happy. Now, what white wine would you choose to pair with this feast? My suggestion is to look for an Alsatian gewürztraminer or a pinot gris. The spiciness and flavors of the gewürztraminer will complement the turkey as well as the sweet potato dishes and the sausage or oyster dressings. One might consider the 2006 Albrecht gewürztraminer reserve. Or, my favorite is the Domaine Zind Humbrecht 2005 gewürztraminer. Albrecht also produces a lovely 2006 pinot gris reserve that would go equally well with these same dishes. The real test of one's Thanksgiving resolve is dessert! Remember, the dessert should not be sweeter than the wine. Otherwise the wine will be lost in the sugar shuffle, and you may lose a chance to find that perfect pairing. Pumpkin seems to be in vogue this year, so perhaps think of a delicate pumpkin cheesecake or pumpkin pie. For the dessert, whether it's pumpkin or perhaps an exciting cranberry shortcake, think of a late harvest wine like some of the ones you can now find from Virginia. May I suggest the 2005 Pearmund Late Harvest vidal blanc or the 2005 Rockbridge Shenandoah Valley Vin D'Or. The Oakencroft 2005 Encore dessert wine was a Gold medal winner in the recent Town Point Virginia wine competition and would be great way to end the meal. Happy Thanksgiving! Williams is professor emeritus in Old Dominion University's chemistry department. Write to him at . ... phentermine 37.5 capsule